Moisture in wood
How wood dries
When a log is freshly cut, the fibres contain a great deal of water, both in the cell cavities and the cell walls.
Since the moisture in the cavities is free to evaporate once a cell has been cut, it is termed free water.
As the wood dries, the free moisture continues to evaporate until the cavity nearly dries out.
Once that happens, the bound water, or moisture bound up in the cell walls, begins to evaporate.
Until fibre saturation point is reached, the biggest change in the timber is that it gets lighter as the free moisture is lost.
After fibre saturation point, however, the cell walls begin to shrink and get stiffer. This is the process of seasoning.
Calculating moisture content in wood
The moisture content (MC) of wood is usually expressed as a percentage.
This simply represents the weight of the water contained in the piece, compared with the weight of the woody substance itself.
That is:
Moisture Content (MC) % = weight of water x 100
weight of woody substance
The fraction part gives you the proportion of water to wood fibre, and multiplying it by 100 converts the fraction into a percentage.
For example, let's say a piece of tongue and groove baltic pine flooring weighs 6 kg.
Now let's say that the woody substance itself makes up 5 kg of the total weight.
What is the moisture content of the piece?
MC = 6 - 5 x 100
5
= 1 x 100
5
= 20 %
The equation shows that if the woody fibres weigh 5 kg and the water weighs 1 kg, then the moisture being held in the wood will add 20% to the weight of the fibres.